The full Lebanese table
Scratch-made mezze, charcoal skewers, flatbreads from the brick oven and slow-roasted meats, cooked in an open kitchen at the front of the room. A space that feels like old Beirut: aged stone, warm timber, soft light.
Coming soon to Punchbowl.
Scratch-made mezze, charcoal skewers, flatbreads from the brick oven and slow-roasted meats, cooked in an open kitchen at the front of the room. A space that feels like old Beirut: aged stone, warm timber, soft light.
Join the list for opening night invites and first look at the menu.
We’re building our opening team across the kitchen and floor.